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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADB agrees to support vegetable production in Mongolia
• WayCool Foods raises 5.5 mln debt financing from IndusInd Bank
• Will consumers accept insect-fed chicken?
• Livekindly Collective debuts in China with two plant-based brands targeting Gen Z
• Demand for Bosnian plums is very good
• Yum China Named to Bloomberg Gender-Equality Index for Third Consecutive Year
• Dutch food authority raids meat processor; facility continues to operate
• Simply Fresh recalls dip made with ingredients recalled in connection with deadly outbreak
• UK food inflation continues to break records at 45-year high
• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat

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