News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Flagship Food Group takes majority stake in La Tortilla Factory
• Swedish potato and onion sales system in German supermarkets
• Research finds fresh food labels contaminated by toxic BPA-like chemicals
• UK food and beverage export figures reach record heights
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• South Africa to Spain: Appletiser wins over European market
• Pastes and seasonings
• US organic ice cream market to grow at 4.5% to hit $400 million by ’24
• Bone Broth Bros enters buoyant bone broth market
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula

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