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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Enzymit and Aleph Farms ally to develop cost-effective insulin substituents for cell-based meat
• Potential carcinogen? Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too hi
• BMPA responds to NFU pound-for-pound meat marketing call
• Potential botulism threat spurs recall of spaghetti sauce
• Clara Foods secures funding to expand protein portfolio
• Reviving childhood favourites: Healthier twists on classic snacks
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• ADM finalizes Industries Centers acquisition
• FrieslandCampina and DSM team up to reduce dairy cattle emissions
• Recyclable and renewable packaging solutions unveiled by ProAmpac

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