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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Cocoa Barometer report shows few improvements in cocoa industry
• Court Enjoins California food company from manufacturing and distributing adulterated food
• Expected handwashing rise not reflected in surveys in Australia, U.S.
• Whole Foods expands its Vulto Creamery related recall
• Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of
• Costa Coffee and M&S enter UK-wide collaboration for on-the-go consumption
• EU to tighten rules on use of nitrites and nitrates as additives
• UK pushes back border controls on EU goods again
• IFF obtains final antitrust clearance to acquire Frutarom for $7.1bn
• Future Food-Tech links up Kellogg Company and Unilever to accelerate health ingredient start-ups

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