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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MyAir plans to expand personalised adaptogen products to UK
• Mondelez Sells Vegemite and Other Australian Brands to Bega Cheese in $347m Deal
• Unilever boosts tea portfolio with Pukka Herbs acquisition
• The most popular fruit and vegetables in Germany
• Surface-ripened cheese recalled in Quebec over Listeria concerns
• FAO: food prices declined in December
• Raw Farm cheese linked to multi-state outbreak of E. coli infections
• Revolutionizing Refreshment: The Quest for Sugar Reduction in Beverages
• Edibles are tied to more severe health issues than smoking marijuana
• HACCP tops demand in EU training program

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