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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• RoboBurger bags US$10M for on-the-go 4-minute fully automated meal
• US researchers boost aquaculture production by reducing high mortality rates
• German pathogen surveillance continued despite COVID-19 pressures
• Arla Foods and Solinest team up on new dairy brands for France-based retailers
• The outbreak linked to oysters from Texas sickens more than 200 across eight states
• Variable costs are “40% less” in organic production systems
• Arla Foods signs deal to develop Nigerian dairy sector
• Kids Eat Half Daily Sugar Before School Starts
• Sula Selections and Beluga vodka launch Beluga Cocktail Masters India
• Tesco to sell food bank donation bags in 300 stores

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