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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dozens more sick in Salmonella outbreak linked to Hy-Vee pasta salad
• European governments about to vote on the authorisation of three GM maize
• Terra Kaffe closes funding for single-serve, podless espresso machine
• Staying Energised Throughout The Odd Hours Of The Night
• Khmer Organic & Heifer to build up organic agriculture
• Seafood demand expected to increase by 14 percent by 2030
• Sustainable Food Summit unites industry stakeholders on biodiversity and nature-positive production
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Sara Lee Rebirth Continues with R and D Center
• Korean Food Promotion Institute host the 2020 '#Play Korean Food' from the 30th of this mo

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