News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Water shut-offs pose safety risks during coronavirus pandemic
• PHA survey: still too much sugar, too little fibre in UK diets
• Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu
• Warning letter sent to pet food firm after inspectors find Salmonella, E. coli, Listeria
• FDA posts specific stores that sold melon linked to outbreak
• Oregon wedding and reception last August was a big Shigella event
• Fonterra Co-operative Group, Danish Crown, Roquette
• Kraft Heinz agrees to acquire Primal Kitchen for $200m
• Food manufacturers struggle to prioritise sustainability
• General Mills incentivizes regenerative agriculture to secure organic supply chain

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