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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chr. Hansen launches three probiotics for the pet segment
• CDC’s 2018 ‘Yellow Book’ offers food safety advice for travelers
• Nearly 50 sick with Trichinella infections in Argentina
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Chick-fil-A To Sell Bottled Sauces
• Nestlé UK to acquire stake in prepared frozen meals marker Mindful Chef
• Publisher’s Platform: Food Safety Suggestions to Expecting Moms from a Food Safety Lawyer
• Hummus recalled from Walmart, Target, HEB for Listeria risk
• USDA investigates new outbreak of E. coli infections; focus on ground beef

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