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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• News Updated: Foodstuffs and Woolworths NZ halt all Australian strawberry distribution
• Newest solution for the growing vegetable rice trend
• AFDO puts the states’ food safety role to the numbers
• Colombian bananas could lose European and US markets due to drug trafficking
• CDC, FDA report adverse events involving delta-8 THC products
• Barentz announces strategic investment from Cinven to accelerate global expansion
• Synergy Flavours expands Thai plant to boost production
• Spee-Dee's Cannabis Filling System Solves For Product Weight Variance
• Salmonella in pet food reports continue to rise in the UK
• Salt of the Earth hires new distributors

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