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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New research to treat acute malnutrition
• Unilever rules out more big deals as cost inflations loom
• FDA steps up import action for products with Salmonella, additives, pesticides
• Starbucks is doing better than ever after Howard Schultz
• Mind the gap
• Brand suicide or bold move?
• Dates link in Hepatitis A outbreak enabled action before Ramadan
• Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling
• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• Sainsbury’s invests £220m to “lower prices” of popular products

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