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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Keurig Dr Pepper invests $50m in non-alcoholic beer company
• The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge
• BDSA Predicts 38% Global Growth in Cannabis
• Innova Market Insights’ report finds split in attitudes between bread and cake
• Got Milk? For 46% of U.S. Adults in Poll, Only if It’s From an Animal
• New caseinate opportunities: FrieslandCampina DMV targets health and functional routes
• Souplantation restaurant implicated in shigellosis outbreak
• FSA sticks with past advice after COVID study results
• Fraunhofer works on disinfection using UV light
• Givaudan opens flavours centre in Morocco

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