| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Zhengzhou, Henan, China |
| Packaging Information: | Not provided |
| Mode Of Payment: | Negotiable |
| Delivery Lead Time: | Negotiable |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | Yes |
| Sample Policy: | Negotiable |
| Minimum Quantity: | Negotiable |
Lactobacillus casei PB-LC39
Lactobacillus casei PB-LC39 Patented Culture Collection Number：M2018886
Effects
Balance gut microflora, improve digestion
Modulation of the immune system
Lower serum cholesterol level, reduce blood pressure
Mechanism of Action
- Production of inhibitory compounds (bacteriocins,short chain fatty acids, and others )
- Stimulate the immunoglobulin A immune response
- Cholesterol binding in probiotics cell walls
- Inhibition of pathogens by competition for binding sites and nutrients
- Produce short chain fatty acids, conjugated linoleic acid and ϒ-aminobutyric acid to lower blood pressure
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