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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Seminar to explore organic markets, Trump policy
• Firmenich, Mars, Danone partner on vanilla farming investment
• Olympus Partners to sell Liquibox to Sealed Air Corporation
• USDA starts formal rulemaking process for RFID ear tags
• Farmer found guilty of poisoning baby food
• Cargill sells Malaysian edible oil facility to Wilmar International
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms
• Capitalizing on caramel: Nactarome expands clean label portfolio with Royal Buisman acquisition
• If kids do not eat fruit, we will try to make them drink fruit juices
• Plans put forward on UK food safety framework post-Brexit

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