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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sri Lanka probes 108 million rupee potato burial
• FrieslandCampina partners with McDonald’s to slash GHG emissions in dairy
• Filippo Berio launches sustainable select extra virgin olive oils
• Kopparberg adds sweet addition to cider range
• Cell-based seafood boost: BlueNalu expands operations ready for commercial scale-up
• Beyond Meat signs long term, high volume Roquette deal
• Cinnamon recalled over elevated lead levels
• Publisher’s Platform: Basil Salmonella Outbreak is likely 38.6 times larger than reported
• New Seasons Potato Salad and Laxmi Dried Apricot Recalled
• Dutch agency probes extraintestinal infections and food link

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