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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Boost for sweetener sector following Codex Alimentarius recognition of steviol glycosides tech
• JBS Food Canada recalls its Provigo ground beef over E. coli contamination
• India temporarily blocks imports of dragon fruit from Vietnam
• Food poisoning still a concern for most Europeans
• Banana production effected by Anglophone Crisis
• PepsiCo Buys British Snack Maker
• ASEAN health and wellness boom spurs Australian innovation potential: CSIRO and KPMG
• Hellolife, Inc. Issues Voluntary Worldwide Recall of Neuroveen, Respitrol, Thyroveev and Compulsin d
• IFF’s “Do More Good Plan” to streamline clean label and circular credentials
• Stabilising Dairy Alternative Beverages

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