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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canada opens its market to Indian bananas and mangoes
• 10 Ways Powdered Emulsifiers Outperform Cake Gels
• FDA, growers agree on many points of water safety; consumer group has concerns
• Campylobacter levels in UK chicken hold steady
• Consumers value animal protein as part of a healthy and sustainable diet, Cargill survey reveals
• Weekly Roundup: New EU industrial trans fats regulation, Louis Dreyfus invests in poultry business I
• Appellate review of Arkansas’s new “cause of action” is underway in St. Louis
• Kenyan growers pay the price for using Europe’s toxic agrochemicals
• Australian macadamia crop forecast revised down by 10% after battering by rainfall and flooding
• Raw or cooked, which kind of fruits and veggies are healthier ?

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