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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Foods plans new US$300m chicken production complex
• Ittella International and Forum Merger II merge to form Tattooed Chef
• Enforcement stepped up in past year to protect USDA’s organic label
• McCain invests in plant-based chicken nugget producer NUGGS
• Study identifies symptoms associated with the “Keto Flu”
• Letter From The Editor: Just a chat with the new administrator
• Finless Foods introduces new plant-based tuna offering for poke and spicy rolls
• Oatly’s “meat-life crisis” survey reveals older men are most resistant to dietary changes
• Montana Specialty Mills breaks ground on US$20m processing facility
• Fats and oils: Healthy indulgence, targeting regional tastes and enhancing nutrition in the spotligh

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