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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campbell enters into renewable energy agreement with Enel
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Global Growth Seen Lower in 2019, UBS Says, but it’s Not All Bad
• World food prices fall again in June while cereal production is projected to reach record high
• Old crop, new tricks: Scientists identify rare taste-enhancing gene in tomatoes
• Screw separators gain traction in the food processing market
• Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak
• AI in agriculture: Croptic technology targets potato farming by mapping weeds with drone detection
• Scientists suggest mushrooms may have anti-ageing potential
• FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India

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