News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Marchesini Group Announces the Beauty Division’s first Open House: in April during Cosmopack
• Patient count continues to grow in outbreak of lead poisoning traced to applesauce
• Exclusive: The future of Clif Bar
• Investing in Faster Packaging Machinery
• Sweden solves Salmonella outbreak; sprouts identified as likely source
• FDA restricts certain food imports for Salmonella, undeclared colors, pesticides
• EU assesses produce and shellfish controls in Turkey
• Cargill expands emulsifier line
• Fortifying cultured meat: Beta-carotene produced by cow muscle cells
• 5 Ways to Hire the Right People in 2023

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