News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Naturally Splendid and Crop to manufacture hemp products
• DuPont launches new stabilizer for vegan, plant-based beverages
• Scientists find cause for concern about hepatitis E in slaughterhouse pigs
• Significant increase in major orders for GEA in second quarter
• Does beer taste better in a can or a bottle?
• Beverage trends: Spotlight on provenance flavors, hard seltzers, tropical tonalities and savory sips
• FSA and FSS call on government to address staff shortages
• Cocoa sustainability fund study published
• FDA extends its previous affection for Good Meat Inc. to a full embrace

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