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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Prioritizing Supply Chain Transparency Offers Food Brands Many Benefits
• Hofseth recognised at ghp Technology Awards for medical nutrition
• Nestlé scientists uncover low carbon and drought-resistant coffee varieties
• Sour ale recalled because of over pressurization
• Coors Sues Over Bud Light Ads
• Outbreak investigations continue as FDA works to find sources of pathogens
• UPDATE: Hepatitis A illnesses prompt recall of frozen strawberries
• Uelzena’s “Spray Tower 12” opens up new possibilities for contract drying
• Kerry ramps up integrated taste and nutrition solutions with new US$138M Georgia facility
• University Experts Optimize Extraction of Phenols from Grape Skin

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