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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• GBfoods builds $51m tomato processing factory in Kebbi, Nigeria
• Californian Call to Introduce Food Dye Warning Labels
• Suanfarma bolsters position in nutraceuticals with R&D acquisition
• Fermentation cultures bubble to the top of plant-based dairy
• Italian controls prompted by Listeria outbreak find major issues; 90 sick, 3 dead
• Case Sealer
• FSA and FSS share findings from the evaluation of the recall system
• Nestlé to compensate victims of E. coli outbreak
• Big soda’s presence in Guatemalan schools influences sugary drink consumption, claims study
• Diageo revives famous “lost” Scotch distilleries to tap single malt demand

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