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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Better Juice launches commercial sugar reduction facility
• Orkla acquires Dutch bakery ingredients company
• Symrise achieves all 2017 targets
• Aptar, PureCycle Achieve Testing Milestone with Ultra-Pure Recycled Plastic
• Tip Top Poultry recalls RTE chicken products in US
• Bolivia: Sharp rise in production of onions.
• IFF Health research demonstrates nootropic's cognitive benefits
• Alcohol-free beer on tap key to reducing alcohol sales, study claims
• New conversion process turns brewer’s waste into liquid nutrient to grow beer yeast
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?

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