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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Graphic and grisly beverage warning labels stressing sugar content dangers could curb obesity, study
• Tate & Lyle’s allulose syrup patent application upheld in Australia
• Kazakhstan wants Jordan to supply fruit and veg in winter
• Climate change might bring bananas to New Zealand
• Weekly Roundup: ADM ranked one of “world’s most ethical companies,” Food allergies in the spotlight
• Freshly looking to raise $7-10 million to expand in India and overseas
• Do conservation policies risk global biodiversity damage?
• JBS USA to purchase Empire Packing in $238m deal
• Barry Callebaut to manufacture for Burton's Biscuit
• FrieslandCampina sells Riedel to Standard Investment

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