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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical produc
• Bauer’s Candies’ Modjeskas May Be Contaminated with Hepatitis A
• ADM completes Florida Chemical Company acquisition
• The great East/West divide: Asian population more interested in health & nutrition
• Natural antimicrobials could be used to preserve food, research suggests
• UN lauds ‘significant’ COP26 progress for agri-food sector but did it go far enough?
• Dutch survey finds increased confidence in food safety
• Creamy Chocolate Centres For Premium Bakes
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Oil Prices Fall Again During The Week

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