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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Walking well and its link with malnutition in older adults
• Taxed for gas: Food producers face crippling levies if they don’t switch to electricity, warns trade
• Metal found in beef products shipped to schools prompts recall
• FDA flexes FSMA permanent injunction muscles for the first time
• Food Matters Live: Treatt targets enhanced sweetness perception using odor and flavor components
• Northern Ireland faces more empty shelves according to supermarkets
• Arla to launch Mimica Touch “bumpy” labels capable of minimizing food waste
• Givaudan Sense Colour taps microalgae, anthocyanins and beetroot for natural plant-based food hues
• Researchers turn yogurt waste into fuels, feed additives
• Memphis Meats rebrands as Upside Foods, announces chicken as first cell-based consumer product

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