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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Indian airline IndiGo straps produce into passenger seats
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• KeHE opens new distribution centre in Atlanta, US
• Researchers estimate Campylobacter costs in Germany
• Anheuser-Busch releases Busch Light Apple beer
• First cell-grown slaughter-free steak produced
• Recall roundup: Salmonella and undeclared allergens
• QSR chain Charcoal Eats launches operations in Bengaluru’s HRS Layout
• FDA Names Pet Foods in Disease Study
• Potential poisonous mushroom presence prompts recall

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