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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
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• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Police Reveal Alleged Water Analysis Fraud in Portugal
• Washington creamery recalls raw milk because state tests found E. coli
• Industry first: The Netherlands approves cultivated meat and seafood tastings
• Fruit flakes with grains
• Beneo chews over Isomalt findings
• Bolthouse Buys Arizona Packer’s Carrot Business
• Yili and More Than 200 Business Leaders Pledge Support for Renewed Global Cooperation as the United

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