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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Small fisheries pose biggest bycatch threat to dolphins says new study
• Publication of survey of antimicrobial resistance in bacteria in chicken and pork
• Launch of infant cereal brand
• E. coli outbreak linked to animal exhibit raises concerns in Tennessee
• True blue: GNT gains regulatory approval for spirulina extract in beverages
• Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
• China cuts soybean mix for feed to shore up national food security
• Campden BRI appoints new finance director
• Finless Foods introduces new plant-based tuna offering for poke and spicy rolls
• SENASICA certification requirements are very similar to those of Global GAPInstitutions have been cr

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