News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Texas team develops oral vaccine against Salmonella
• £5.1m investment to fund aquaculture research & innovation
• FDA warns against tahini linked to Salmonella outbreak; no recall yet
• EU extends changes to control rules again because of COVID-19
• Nestlé launches plant-based ‘bacon cheeseburger’ in US
• Hydrocolloid focus: Industry leverages seaweed stabilizers, citrus and oat-fibers and cell-cultured
• University creates new tool in fight against antimicrobial resistance
• Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
• Ranchers Decry Lamb Plant Closing
• E. coli outbreak growing; source of romaine remains unknown

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