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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• National Beef acquires Iowa Premium for $150m
• FDA inspection report labels Evanger’s pet food adulterated
• Hankyu Touring "Fisherman's Festival & Experience Program" in Miyagi, Northeastern Ja
• Refrigerated rotisserie in retail-ready packaging
• 3M Petrifilm count plates win top product of the year award
• US plant-based sales skyrocket beyond US$7B despite supply chain disruptions
• Maersk no longer able to transport goods to or from Qatar
• Inflation forecast: Food commodity prices to continue soaring as strikes and protests erupt in Europ
• Turkey: Costs for growers outpaces inflation rate
• The promise and challenge of resistant starch

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