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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Phoenicia Group expands Tahini recall because of possible Salmonella contamination
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Olam forecasts smaller cocoa surplus as Asia develops a taste for chocolate
• GODIVA Appoints Nurtac Ziyal Afridi as CEO, Marking New Era of Growth and Accessibility for Iconic B
• Hundreds of Federal Meat Inspectors Exposed, Three Die from Coronavirus
• Insect sector calls for improved hygiene standards and more transparency
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Stevia Study Provides Further Evidence for Naturality
• Saputo to acquire Lion-Dairy & Drinks’ Specialty Cheese Business
• Innova: baby boomers driving sugar reduction

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