News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• Production plant crawling with insects; workers use food off floor in products
• Redefining product quality and power usage in frozen food processing plants
• Researchers say new tests could speed up pathogen detection
• Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains
• Deals and M&As this week: Archer Daniels Midland, Hormel Foods
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Understanding the benefits of conventional vs. natural excipients
• Flavor research: Kerry pegs BBQ as the world’s “top taste” of 2021

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