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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Clara Foods unveils world’s first animal-free egg protein, rebrands as The Every Company
• Scientific review calls for added sugar intake to be halved
• Vitamin E analogs could mitigate cognitive decline in Alzheimer's
• Taking Center Stage: Water’s Leading Role in Generating Revenue and Reducing Emissions for F&B
• Chr. Hansen enters into partnership with Rheolution Inc. on cheesemaking aids
• All eyes on sugar, again
• Amos Miller returns to court with a new, high-profile attorney from Los Angeles
• Price of strawberries from Weifang down nearly 50% since Spring Festival
• Mondelēz acquisition of Grenade provides “differentiated offer” as snacking giant delves deeper into
• Cracking the cronobacter case

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