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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Glanbia Announces Strategic Acquisitions in Plant and Performance Nutrition
• Aiding supply chain transparency through a contract manufacturing agreement
• Tyson Foods plans new US$300m chicken production complex
• Home food delivery on the rise, with sensory demands driving innovation: Kerry study
• Free-range eggs unavailable in UK supermarkets
• FDA issues statement on efforts to advance Nutrition Facts label
• Four Arab nations have cut ties with Qatar
• Guidelines issued to help navigate the complexities of comparative nutrition
• Rousselot extends SiMoGel capabilities with centre-filled soft gummies
• Stoats showcases toasted oaty flakes

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