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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution
• Coca-Cola, Dr. Oetker, and More F&B Companies Rank Among the World’s Best Employers in 2022
• Hydrosol’s new plant-based spin-off “Planteneers” to focus on alternative forms of nutrition
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• Hi & Fi Asia-China graces new stage in Shanghai
• UK food inflation normalizes but geopolitical conflicts threaten future price stability
• UK food industry intensifies its search for Brexit answers
• A “first step” for Indigenous inclusion: First Nation coalition purchases Clearwater Seafoods in CA$
• Bell Food to increase investment in Mosa Meat
• Taco Bell making menu changes in 2017

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