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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Metal Detector Cues Retractable Noser Conveyor
• Mirai Foods’ CEO says cell-based burger scalability is “unlimited” following US$4.5M seed financing
• Recently harvested oysters from Mexico may be giving Norovirus to California consumers
• More Mexican avocados ready for Chinese market
• PepsiCo unveils new global packaging goal
• Chr. Hansen’s new culture for pizza slashes browning by up to 100%
• Kyrgyzstan expands range of export products
• Could the African Yam Bean help solve hunger issues in Africa?
• Dietary changes may lessen type 2 diabetes death risks
• KFC trials Beyond Meat 'chicken'

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