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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• King County investigates “norovirus-like illness” at Renton restaurant
• Arla Foods to replace plastic caps with fiber-based alternative for milk cartons
• The Dairy Council welcomes new study on dairy and heart disease
• Colorado potato growers await warmer days
• Fiberstar develops citrus fiber for tomato-based applications
• Seafood Industry Struggles with Coronavirus
• Cuba: Promotion of pineapple activity in Ciego de Avila
• Yunxiang announces launch of five major supply chain services
• FSIS tells meat and poultry industry how to handle customer complaints
• Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak

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