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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JBS USA completes Plumrose acquisition for $230m
• Heineken to close or sell Schiltigheim brewery in France
• Scelta Mushrooms Targets Sodium Reduction With the Natural Power of Umami
• Citrus fiber: CP Kelco targets clean label applications with next-gen ingredient
• Plant-based food company LIVEKINDLY acquires Iceland Foods’ No Meat
• Unique Device Identification: Policy Regarding Compliance Dates for Class I and Unclassified Devices
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• Beneo introduces filler-binder for effervescent tablets
• What happens to food safety during the predicted government shutdown?
• ADM snaps up Serbian Sojaprotein to expand non-GMO, European plant proteins

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