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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Judge invites Amos Miller to become Pennsylvania’s 115th licensed raw milk dairy
• E. coli outbreak sickens young children in Ireland
• Mane’s new “clear label” flavor portfolio branding backs naturality in aromatic ingredients
• Abbott to invest $500m in infant formula facility
• What are natural flavors vs. artificial flavors?
• Azerbaijan fruit exports grow dramatically
• Nestlé to increase female senior positions by 2022, Barry Callebaut continues China market expansion
• Premium Flavour Selection and more
• Action on Sugar and Feedback Global urge rethink on UK’s sugar farming and trade policies
• Investigators find Salmonella patients drank raw milk before becoming ill

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