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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TreeHouse To Buy Pasta Brands From Riviana Foods
• Schoeller Allibert launches sustainability regulation taskforce
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• McCain Foods invests in TruLeaf Sustainable Agriculture
• Pomegranate metabolite produced by gut microbiota reduces bowel disease
• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• QSR Sandwiches Give Chicken a Boost
• Vietnamese bananas officially enter Lotte Mart, South Korea
• Life’s too short for slow proteins
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells

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