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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA issues alert over sapovirus illnesses connected to raw oysters
• Cult Food Science buys stake in Ohayo Valley to develop cell-based premium grade Wagyu ribeye beef
• FDA tightens import restrictions on honey, seafood and tamarind products
• Conagra Brands to improve treatment of broiler chickens
• The benefits and challenges of formulating with natural colors
• Is healthy snacking on the rise in the US?
• UK Supermarkets to Display Signs Warning of Food Waste
• FrieslandCampina distribution center construction gets underway
• Mintel: China bottled water sales in decline
• PepsiCo to reduce emissions by more than 40 percent

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