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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Genetic improvements in aquaculture means better food security
• Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened sev
• Cherkizovo expects exports volume to grow by as much as 70% in 2020
• Dean Foods invests in flaxseed alternatives company
• UK food and drink inflation hits 42-year high
• Pungent ‘J-Queen’ sells for US$1,000 in Indonesia
• You are in : News > Cracking the beverage code: Nut-based alternative dairy holds innovation pote
• Some seasonal fruits to be imported from border areas
• PHA survey: still too much sugar, too little fibre in UK diets
• Servomotors

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