News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
• Plant-based food maker Alpha Foods launches DTC platform
• Mazza Innovation closes US$2.4m financing deal and expands PhytoClean capabilities
• Optimizing know-how: Tirlán takes a gentle processing approach to drive functional offerings
• Arcadia Biosciences partners with GoodMills Innovation in Europe
• Five Reasons To replace PTFE-Lined Bearings
• Urban Tea Completes Acquisition of 51% Equity Interest in Hunan 39 Pu Tea Co., Ltd.
• 6 Best Cybersecurity Practices for the Food Supply Sector
• Bell Food subsidiary acquires Sylvain & Co in Switzerland
• Nestlé buys Freshly for $950M

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