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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Wild mushroom warning sounded in Australia
• Nearly 40 sick in Australia with link to poppy seeds
• Campbell enters into renewable energy agreement with Enel
• Azelis, Roquette extend partnership
• Hershey invests in snack companies
• EU invests €20m into sugar beet biorefinery for carbon neutral organic acids
• Baby formula recalled after third-party testing finds Cronobacter
• Weekly Roundup: Azelis and Novozymes expand partnership to Malaysia, Britvic improves energy efficie
• Health innovation takes centre stage at Vitafoods Europe
• Chiquita Brands closes operations in Limon, Costa Rica

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