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  • MONOSODIUM PHOSPHATE
  • MONOSODIUM PHOSPHATE
  • MONOSODIUM PHOSPHATE
  • MONOSODIUM PHOSPHATE
  • MONOSODIUM PHOSPHATE
  • MONOSODIUM PHOSPHATE
  • Product name:MONOSODIUM PHOSPHATE

  • Product Categories:Food Additives
  • Region:-
  • Product brand:Yet provide
  • Product price:Negotiable

Detailed Description
Certificates/Standards:N; Monthly Output:Not provided
Regional:- Packaging Information:Not provided
Mode Of PaymentNot provided Delivery Lead Time:Not provided
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa Sample Provided:No
Sample Policy:Not provided Minimum Quantity:Not provided

质量指标

Specification

GB 25564-2010

含量          %

Content (NaH2PO4)

98.0-103.0

PH 值

PH-Value

4.1-4.7

水不溶物      ≤%

Insoluble In Water

0.2

重金属        ≤%

Heavy Metal(Pb)

0.001

铅            ≤%

Pb

0.0004

砷(As)        ≤%

As

0.0003

氟化物(F)     ≤%

Fluorides (F)

0.005

干燥失重       %

Loss

On

Drying

NaH2PO4

2.0

NaH2PO4·H2O

10.0-15.0

NaH2PO4·2H2O

20.0-25.0

 

 

1. Chemical Name: MONOSODIUM PHOSPHATE

2. Molecular Formula: NaH2PO4,NaH2PO4·H2O,NaH2PO4·2H2O

3. Molecular Weight: Anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01

4. CAS: Anhydrous: 7558-80-7; Monohydrate: 10049-21-7; Dihydrate: 13472-35-0

5. Character: It is colourless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethahol. If heated below 100℃, it can dissolve in crystal water and convert to monohydrate salt. When heated to 100℃, it will lose crystal water and change its anhydrous substances, which will become sodium metaphosphate if it’s continue to be heated.

6. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent.

7. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 

8Storage and Transport: It should be stored in a dry and ventilating warehouse.

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JIANGSU KOLOD FOOD INGREDIENTS CO.,LTD.

  • Company Snapshot
  • Contact Details
Year Established:2009
Total Number of Staff: less than 10 person
Business Type:Manufacturer,Exporter
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

Address:South Weier road ,Guanyun Area

City:Lianyungang

Contact:Shi Lianyun

Telephone:86-518-85110368

E-mail:

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