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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AAK expands portfolio with speciality lecithins through Soya International acquisition
• Ambrosus launches blockchain based tech to assure food quality from farm to fork
• VEGAPULS 69 supplies precise measured values for reliable production of high-quality chocolate
• This Hack Will Ripen Bananas in Minutes
• USDA says beef hearts are now OK in ground beef
• StePac launches 'climate positive' packaging for fresh produce long-haul transit
• Food Matters Live: Fairfood leverages borderless blockchain technologies in meaningful product story
• Aston University labelled “leading light” in cultured meat research
• F&B industry review 2023: Coping with inflation, climate change and supply chain challenges
• Nutrition labels and healthy reformulation in Latin America

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