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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
• UK Prime Minister hosts Farm to Fork Summit
• Thirty-nine percent of Indians say fruits, vegetables most adulterated
• Decoding generational preferences in food values, taste and security
• More antioxidants from chopped & uncooked spinach
• How credible are weight management ingredients?
• DSTE Capital set to be largest producer of MD2 pineapples
• Health Ministry warns of contaminated ginger
• Publisher’s Platform: Representatives demand FDA action on lead-tainted cinnamon applesauce

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