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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nordic nations assess food fraud threat
• Schwan’s Company enters into partnership to propel shrimp production
• Gluten free bean to bar
• Candy maker Mars to acquire Kind North America for $5B
• Testing finds E.coli in beef distributed to nine states
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Kerala pineapple growers are shifting to MD2 variety
• FDA investigating new E. coli outbreak; adds more to patient count in Salmonella outbreak
• Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady suppl
• Coca-Cola To Eliminate Tab, Several Other Drinks

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