News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Tate & Lyle acquires plant-based protein developer
• Lion Capital agrees to acquire major stake in Grenade
• Protein product boom
• GS Foods acquires fresh goods supplier Fresno Produce
• Kalsec opens new laboratory in UK
• EU’s healthy soil project digs deep to restore and conserve better crops
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
• Umami Meats collaborates with Waters on cultivated seafood research
• More Than Gourmet, Inc. Recalls Beef And Veal Broth And Stock Products

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